Refrigerate dough for at least 1 hour before baking. You’ll need to cover your dough with plastic wrap. Then, add into the peanut butter mixture from earlier. Whisk the flour, baking soda and salt together. Mix in the dry ingredientsīefore we can bake, we have to mix in our dry ingredients. You’ll likely need to scrap down the sides of the bowl as the ingredients are combining. Then, beat in the vanilla and egg on medium speed. Continue until the ingredients are combined and fluffy.Īfter the ingredients are combined, beat in the peanut butter on high speed. Beat it on medium-high speed with your hand-held mixer or stand mixer fitted with a paddle attachment. Then, add the butter, shortening and brown sugar. Mix the wet ingredientsįirst, grab a large bowl. There are three basic steps: mixing the wet ingredients, mixing the dry ingredients and baking the cookies. This peanut butter cookie recipe is so easy and fun to make with your family. However, a silicone mat will work, as well. You can opt to line them with parchment paper.
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